T-90 hop pellets are produced from kiln-dried, whole leaf hop cones which have been hammer-milled into a uniform powder and pressed through a pellet die. Production processes are designed to protect and preserve hop resins by continually monitoring temperature and cooling the pellet die.
Hop pellets retain all of their natural lupulin and cone material. Pellet compression is fine-tuned to achieve a consistent density for repeatable brewing, batch after batch. T-90 hop pellets are primarily used in kettle additions to provide bitterness and hop character to beer, or in post-fermentation dry hopping applications to provide aroma and flavor.
