Wakatu™ Brand - NZ Hops

77-05
Alpha Acids
%
Aroma
  • Citrus
  • Grassy
  • Woody
1
Description
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two thirds Hallertauer Mittelfrüher parentage. Wakatu is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities.
 

Typical Brewing Values Help

Alpha Acids (-% COHUMULONE)
0 28
-%
Beta Acids
0 17
-%
Total Oil
0 8
-%

Total Oil Breakdown (% of total oil)

B-PINENE -%
MYRCENE -%
LINALOOL -%
CARYOPHYLLENE -%
FARNESENE -%
HUMULENE -%
GERANIOL -%
OTHER -%
 

Sensory Analysis Help

 

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