Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics.
Typical Brewing Values
Alpha Acids
(-% COHUMULONE)
028
-%
Beta Acids
017
-%
Total Oil
08
-%
Total Oil Breakdown (% of total oil)
B-PINENE
-%
MYRCENE
-%
LINALOOL
-%
CARYOPHYLLENE
-%
FARNESENE
-%
HUMULENE
-%
GERANIOL
-%
OTHER
-%
Sensory Analysis
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