Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest.
Typical Brewing Values
Alpha Acids
(-% COHUMULONE)
028
-%
Beta Acids
017
-%
Total Oil
08
-%
Total Oil Breakdown (% of total oil)
B-PINENE
-%
MYRCENE
-%
LINALOOL
-%
CARYOPHYLLENE
-%
FARNESENE
-%
HUMULENE
-%
GERANIOL
-%
OTHER
-%
Sensory Analysis
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