Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
Typical Brewing Values
Alpha Acids
(-% COHUMULONE)
028
-%
Beta Acids
017
-%
Total Oil
08
-%
Total Oil Breakdown (% of total oil)
B-PINENE
-%
MYRCENE
-%
LINALOOL
-%
CARYOPHYLLENE
-%
FARNESENE
-%
HUMULENE
-%
GERANIOL
-%
OTHER
-%
Sensory Analysis
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